Bake yellow cake. Bake a directed on package. when baked poke holes in cake all over it.
Use large fork or BBQ fork.
Pour 1 can sweetened condenced milk over cake.
Pour 1 (15 oz.) can of Cream of cocoanut (Coco Lupez Brand)
Pour over entire cake. Place in refrigerator and let cool.
When cool ice cake:
Icing:
Spread cool whip and then sprinkle 1 bag cocoanut on top.
The longer it sits the better it tastes
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment